Phú Hòa Đông rice paper bánh tráng Phú Hòa Đông
Thin rice-paper sheets from Phú Hòa Đông, poured and dried in the sun. The batter is rice flour, and some batches add coconut water, salt, sugar, and sesame.
Food tours Phú Hòa Đông rice paper Search a food tour or a cooking class for this dish.
Search on KlookWhere it comes from
Xã Phú Hòa Đông, Củ Chi. Quyết định 4568/QĐ-UBND, in Công báo Thành phố Hồ Chí Minh with the gazette date 14 Oct 2024, recognizes nghề sản xuất bánh tráng.
How to enjoy it
The sheets are poured thin, lifted with a bamboo tube, dried in the sun, and stacked to 100. One mix is rice flour with coconut water, salt, sugar, and sesame depending on the batch. An older mix is rice flour, water, and salt.
About 100 kilns, about 40 tons a day, about two-thirds export, and about 6,000 workers sit beside HTV’s 62 establishments: 10 enterprises, 1 cooperative, and 41 business households, plus 20 households still working by hand, and one firm at 15–20 tons a day.
The craft is more than 80 years old, and also more than 50 years. Work starts at 2:00.
Where to try it
Xã Phú Hòa Đông, on the river, more than about 40 km from the city centre, and also about 40 km.