Cu Chi veal Bò tơ Củ Chi
Cu Chi veal is fine-grained and red, with a mild sweetness. It is also called tender, and soft and fragrant.
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Taste
The meat is fine-grained and red, with a mild sweetness. It is also called tender, and soft and fragrant.
How to enjoy it
It is local veal, cooked into several plates. The named plates are separate.
Some kitchens choose animals of about 5–6 months. Farms feed them a grass of this district.
Where to try it
Cities where this dish is eaten.