Grilled arowana cá hải tượng nướng muối ớt
Arowana grilled with salt and chili, and also with satay over charcoal, served with green-chili salt and herbs.
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Where it comes from
Củ Chi. The dish is recent there and describes the grilling.
How to enjoy it
Season the fish with salt and satay, grill it over charcoal, and serve green-chili salt and herbs. It is also the salt-and-chili grill.
Where to try it
Cities where this dish is eaten.