Cassava rolled in rice paper khoai mì quết cuốn bánh tráng
Cassava boiled in coconut water, mashed with sugar, salt, and scallion oil, then rolled in rice paper with herbs and pork or shrimp. The dip is garlic fish sauce, and one version adds chili.
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Where it comes from
Củ Chi. Báo Quốc tế, on 11 Aug 2024, describes khoai mì quết cuốn bánh tráng and calls it a dish of this district.
How to enjoy it
Boil the cassava in fresh coconut water, mash it with sugar, salt, and scallion oil, and spoon it onto rice paper with herbs and sliced boiled pork or fried shrimp.
The dip is mắm tỏi ớt, and also mắm tỏi.
Where to try it
Cities where this dish is eaten.