Steamed cassava Khoai mì hấp
Steamed cassava, fragrant and lightly sweet, with pandan or coconut cream. Some mix both. The root is chewy and rich.
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Taste
The steamed root is fragrant and lightly sweet. With coconut cream it is chewy and rich.
How to enjoy it
Steam it with pandan, or with coconut cream, and the root is also ground for bánh tằm. It is also steamed with pandan and sesame salt, with coconut cream mixed in.
It is sold along the roads toward Củ Chi, cooked for people at the tunnels, and named at chợ Củ Chi and chợ Việt Kiều.
Where to try it
Along the roads toward Củ Chi, at the tunnels, and at chợ Củ Chi and chợ Việt Kiều.