Pickled rau móp rau móp muối chua
Pickled rau móp, sour, crisp, and cool, made from the young leaves and tips.
Food tours Pickled rau móp Search a food tour or a cooking class for this dish.
Search on KlookFromCủ Chi
PriceCheck on arrival
Taste
Sour, crisp, and cool.
How to enjoy it
Eat the pickle. It is also stir-fried with garlic, cooked as sour soup, steamed with chicken, and tossed with chicken, shrimp, or beef, including steamed beef.
Where to try it
Cities where this dish is eaten.