Cua đá Cù Lao Chàm Cua đá
Cua đá is the land crab, off the daily table, and taken for visitors only from 1 March to 31 July. Boiled, the meat is sweet, fragrant, and firm, and not fishy.
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Taste
The boiled meat is not fishy, and it is sweet, fragrant, and firm.
How to enjoy it
The crab is grilled, or boiled and eaten with salt and pepper. Take only crab with an eco-label, caught in the allowed season.
Quyết định 63/2026/QĐ-UBND, Article 13, sets the carapace at 7 cm or wider, the season from 1 March to 31 July, and the ground as the intertidal rock of the service-administration zone. The strict zone and the restoration zone are closed to the catch.
Where to try it
Tân Hiệp, inside the season. Out of season, leave it.