Grilled Serepok catfish Cá lăng nướng sông Sêrêpốk
Red-tailed catfish from the Serepok, wrapped in a forest leaf, grilled over charcoal, and dipped in salt made with lemongrass, green chili, and forest leaves. Eat it with cơm lam in Krong No and Cu Jut, where the river runs.
Food tours Grilled Serepok catfish Search a food tour or a cooking class for this dish.
Search on KlookFromThe Dak Nong tourism portal, 16 Mar 2022, and the 2024 visitor handbook
PriceCheck on arrival
Where it comes from
The Dak Nong tourism portal, 16 Mar 2022, and the 2024 visitor handbook. Both place the fish on the Serepok through Krong No and Cu Jut.
How to enjoy it
Wrap the fish in a forest leaf and grill it over charcoal. The dip is salt made with lemongrass, green chili, and forest leaves. Eat it with cơm lam.
The same fish is also braised (om), made into chả, steamed, stir-fried with garlic, or cooked as cháo.
Where to try it
Krong No and Cu Jut, along the Serepok.