Chicken with sour bamboo Gà xào măng chua
A Ma dish of chicken stir-fried slowly with bamboo shoots soured in a salt jar for about two weeks, until both are soft and the shoots turn fragrant. Crushed forest pepper goes on at the end.
Food tours Chicken with sour bamboo Search a food tour or a cooking class for this dish.
Search on KlookFromVnExpress, Thanh Hằng, 2 Jun 2021, in an article on three Dak Nong specialties
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Taste
VnExpress says the sour bamboo smells fragrant once the chicken is soft, and that cooks scatter crushed forest pepper on the plate before eating.
How to enjoy it
Peel the bamboo shoots, slice them thin, and salt them in a covered jar for about two weeks. Squeeze them dry.
Stir them into chicken that has already been seasoned. VnExpress says the Ma cook keeps an even fire so the meat and the shoots soften without burning, about 30 to 45 minutes.
Where to try it
Ma kitchens in the province.