Hill chicken Gà đồi
Native chicken that runs the hills, with firm meat. It comes grilled over charcoal without a smoky taste, or steamed with lime leaf, with chẩm chéo for dipping.
Food tours Hill chicken Search a food tour or a cooking class for this dish.
Search on KlookFromThe homestay table of the Mai Châu valley
PriceCheck on arrival
Texture
The meat is firm.
Taste
Grilled over charcoal, it carries no smoky taste.
How to enjoy it
As a shared plate at the homestay.
With chẩm chéo for dipping.
Where to try it
Valley homestays in Bản Lác and Pom Coọng.