Anam Tbung Anam Tbung
A Jrai feast dish of rice flour cooked with pork offal, beef offal, or meat, made for a wedding, a funeral, a death anniversary, or a new house.
Food tours Anam Tbung Search a food tour or a cooking class for this dish.
Search on KlookFromSiu Phĩu’s account on the Vietnam National Authority of Tourism site separates Anam Tbung from everyday cassava-leaf soup
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Where it comes from
Siu Phĩu’s account on the Vietnam National Authority of Tourism site separates Anam Tbung from everyday cassava-leaf soup. It is rice flour, usually with offal or meat, and it is not a weekday bowl.
How to enjoy it
Cook it from rice flour with pork offal, beef offal, or meat.
Eat it at a funeral, a wedding, a death anniversary, or a new house.
Where to try it
Jrai kitchens. The cook who describes it lives in buôn Ama Hyai, Krông Pa.