Rice sheets with pork offal Bánh hỏi lòng heo
Fine rice-noodle sheets brushed with scallion fat, served with pork heart, liver, blood sausage, and intestine, herbs, and chili fish sauce, often with a bowl of blood-and-pork porridge.
Food tours Rice sheets with pork offal Search a food tour or a cooking class for this dish.
Search on KlookFromVietnam Tourism’s culinary journey, in the coastal half of the post-merger province
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Where it comes from
Vietnam Tourism’s culinary journey, in the coastal half of the post-merger province.
How to enjoy it
Eat the sheets with the offal, herbs, and chili fish sauce. The porridge cooked with blood and minced pork is the side the article names.
Where to try it
The coastal half of the province, former Bình Định.