Pink coconut cake Bánh hồng
A pink cake of glutinous rice, sugar, and fresh coconut, lightly chewy and delicately sweet, once made for weddings and now eaten with tea.
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Texture
Vietnam Tourism calls the cake lightly chewy, with a delicate sweetness.
How to enjoy it
Eat it with tea.
Where to try it
The coastal half of the province, former Bình Định.