Ramie-leaf dumpling Bánh ít lá gai
A black glutinous-rice dumpling made with ramie leaf, with a chewy skin and a sweet coconut and mung-bean filling.
Food tours Ramie-leaf dumpling Search a food tour or a cooking class for this dish.
Search on KlookFromVietnam Tourism’s culinary journey, among the regional sweets
PriceCheck on arrival
Where it comes from
Vietnam Tourism’s culinary journey, among the regional sweets.
How to enjoy it
Eat it as a snack.
Where to try it
The coastal half of the province, former Bình Định.