Beef on bamboo skewers Bò núi nướng que
Marinated mountain beef grilled on bamboo skewers, soft with some chew and moderately salty, scented with young bamboo and forest herbs, and eaten off the stick with basil.
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Search on KlookFromVnExpress, 29 May 2016, describes the third Pleiku plate after ant-salt beef and grilled chicken: mountain beef cooked on a bamboo skewer
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Taste
VnExpress calls the meat soft with some chew, moderately salty, scented with young bamboo and forest herbs rather than smoke, and eaten with basil.
How to enjoy it
Marinate the beef, thread it on bamboo, and grill over charcoal until the outside is golden and charred at the edges.
The skewer comes to the table still on the stick. Pull the meat off yourself and eat it with basil.
Where to try it
Pleiku, with a jar of wine on the table.