Dried Sê San anchovy Cá cơm khô sông Sê San
Tiny Sê San river anchovy, sun-dried and fried golden with a sour, spicy, salty, and sweet seasoning to eat with rice.
Food tours Dried Sê San anchovy Search a food tour or a cooking class for this dish.
Search on KlookWhere it comes from
Residents of the Sê San, quoted by the Vietnam National Authority of Tourism on 22 July 2022, dry the fish as soon as it is caught. The fish is about 3–4 cm, with a translucent white body and an opaque white belly.
How to enjoy it
Wash off the slime and dry it in the sun. In the rains, when it will not dry, the same landing ferments it into anchovy fish sauce instead.
The article’s rice plate is the dried fish fried golden, with sour, spicy, salty, and sweet seasoning, especially on a cold rainy day.
A salad of the same fish is a separate plate.
Where to try it
The Sê San landing, where the boat trip around the reservoir and Thác Mơ returns to the pier for these plates.