Grilled river fish Cá nướng
River and stream fish grilled over charcoal with no marinade, then dipped in chili salt, lá é salt, or yellow ant salt.
Food tours Grilled river fish Search a food tour or a cooking class for this dish.
Search on KlookFromThe 22 July 2022 river-food article sets grilled fish beside the named Gia Lai plates, and says the fish comes from rivers, streams, and fields rather than a pond
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Where it comes from
The 22 July 2022 river-food article sets grilled fish beside the named Gia Lai plates, and says the fish comes from rivers, streams, and fields rather than a pond.
How to enjoy it
Clamp the fish on sharpened bamboo and grill it over charcoal. The same article also wraps it in banana leaf or buries it in ash.
No marinade before the fire. Dip it in chili salt, lá é salt, or yellow ant salt.
Where to try it
Rivers and streams in Gia Lai.
Cá lăng, anh vũ, and a fish called sọc dưa are other Sê San species cooked locally.