Cassava-leaf soup Canh lá mì
Stir-fried cassava leaf stirred with rice-flour water until it thickens into a soft, porridge-like soup.
Food tours Cassava-leaf soup Search a food tour or a cooking class for this dish.
Search on KlookFromThe Krông Pa cassava-leaf article names canh lá mì as a second dish from the leaf the Jrai already stir-fry
PriceCheck on arrival
Where it comes from
The Krông Pa cassava-leaf article names canh lá mì as a second dish from the leaf the Jrai already stir-fry.
How to enjoy it
Stir-fry the leaves until cooked, then pour in rice-flour water and stir until the flour cooks and thickens like porridge.
Where to try it
Jrai kitchens in Krông Pa.