Fermented pork parcel Tré
Pork head, ear, and skin mixed with galangal, garlic, and toasted sesame, wrapped in leaf and straw, and left two or three days until lightly sour.
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Search on KlookWhere it comes from
Vietnam.vn, 6 February 2026, bylined VietNamNet. The article keeps the old Bình Định geography inside the merged province.
How to enjoy it
Boil and chop the pork head. Fry belly. Mix with pepper, galangal, toasted sesame, seasoning, roasted rice powder, and garlic. The article says the mix varies by village.
Wrap it in banana leaf or mature guava leaf, then plastic, then a sheaf of straw tied so the straws cover the parcel.
It ferments on its own. After two or three days it is lightly sour and smells of galangal and garlic.
Where to try it
The former Bình Định area, now part of Gia Lai.