Neem salad Gỏi sầu đâu
Gỏi sầu đâu is a salad of wild sầu đâu shoots and leaves, bitter, then sweet and cool, tossed with dried cá sặc, dried cá lóc, or meat and shrimp. A dressing of mắm me, sugar, garlic, and chili pulls bitter, sour, salty, and sweet into one bite.
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Search on KlookFromChâu Đốc and the wider An Giang plain
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Taste
Bitter, sour, salty, and sweet together: tamarind, the bitter-then-sweet leaf, and chili.
How to enjoy it
The leaves are mixed with dried cá sặc, dried cá lóc, or meat and shrimp. Many people blanch them first to soften the bitterness.
The dressing is mắm me, sugar, garlic, and minced chili.
Where to try it
Restaurants in Châu Đốc.