Crunchy persimmon Hồng giòn
Crunchy persimmon from the Mimosa Pass and Cau Dat orchards, sweet and aromatic, the fruit people buy as a gift.
Food tours Crunchy persimmon Search a food tour or a cooking class for this dish.
Search on KlookFromHồng giòn, the crisp persimmon visitors buy as a gift because it is sweet and aromatic
PriceCheck on arrival
Taste
Sweet and aromatic.
Freshly picked fruit is sweet and juicy.
How to enjoy it
Eat it fresh, or carry it home.
The drying season is about late October to November; crunchy fruit runs from September through December.
Where to try it
Orchards at the end of Mimosa Pass, and roads around the Cau Dat tea hills.