Wind-dried persimmon Hồng treo gió
Persimmons hung in controlled wind until they are very sweet, chewy, and fragrant.
Food tours Wind-dried persimmon Search a food tour or a cooking class for this dish.
Search on KlookFromWind-dried persimmon, a famous Da Lat specialty and one of Lam Dong's OCOP products
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Texture
Hung in controlled temperature, humidity, and wind, the dried fruit stays very sweet, soft and chewy, and fragrant.
Taste
The fruit that goes to the drying line is ripened until yellow. The dried sweet is a soft, fragrant chew.
How to enjoy it
Buy it to take home, or see the drying at the orchards.
The drying season is about late October to November; crunchy fruit runs from September through December.
Where to try it
Along Trần Hưng Đạo, through Khe Sanh, to the end of Mimosa Pass, where the orchards sit on both sides. Lê Vân garden is on Mimosa.