Hu tieu muc Hủ tiếu mực
Hủ tiếu mực is Vung Tau’s breakfast noodle bowl: pork-bone and dried-squid broth with squid, shrimp, fish cake, and quail eggs. Squeeze in lime and add bean sprouts and herbs.
Food tours Hu tieu muc Search a food tour or a cooking class for this dish.
Search on KlookFromVung Tau, where it is a local breakfast
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Taste
Pork bones and dried squid make the broth, with lime, bean sprouts, and herbs beside the bowl.
How to enjoy it
Eat it in the morning, with lime, bean sprouts, and herbs beside the bowl.
Where to try it
Cities where this dish is eaten.