Highland red noodles Bún đỏ cao nguyên
A red noodle bowl with field crab, cake balls, and boiled quail eggs, eaten with rau cần đước, bean sprouts, and scallion oil. One recipe builds a sour, sweet-nutty broth from tomato and cashew; another tops the bowl with crispy pork fat.
Food tours Highland red noodles Search a food tour or a cooking class for this dish.
Search on KlookFromA highland noodle bowl listed among Kon Tum’s dishes, eaten on a cool afternoon
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Taste
Where the broth is tomato and cashew, it is red, sour, and sweet-nutty.
How to enjoy it
Add the herbs, rau cần đước, bean sprouts, and scallion oil or scallion fat, and eat it hot. Some bowls carry fish-cake balls and cashew; others carry crispy pork fat.
Where to try it
Kon Tum city. It suits a cool highland afternoon.