Kon Tum coffee Cà phê
Highland coffee dripped slowly through a phin, often over condensed milk and ice as cà phê sữa đá. Some sources call the local bean Robusta and others arabica, and Măng Đen’s cup is light with a mild sour finish.
Food tours Kon Tum coffee Search a food tour or a cooking class for this dish.
Search on KlookFromKon Tum sits in the coffee belt of the Central Highlands
Price25,000–40,000 VND a cup in town, 200,000–400,000 VND a kilogram of roasted ground beans (Go Vietnam); 30,000–60,000 VND a cup in Măng Đen (Go Vietnam)
Where it comes from
Kon Tum sits in the coffee belt of the Central Highlands. Dak Ha, just north of downtown, grows over 9,000 hectares of it.
How to enjoy it
Order cà phê sữa đá and let it drip through the phin. The café is where people meet, so stay a while. Many also pour juices and some serve meals.
Go in the morning or after the river walk. Some cafés look over the Đăk Bla.
Where to try it
City cafés, the Dak Ha coffee belt north of town, and Măng Đen at 1,200 metres.