Fried crickets Dế chiên
Crickets fried and finished with lime, chili, and minced lemongrass, a plate found at many Kon Tum restaurants. They smell strongly of the fryer and taste nutty and rich.
Food tours Fried crickets Search a food tour or a cooking class for this dish.
Search on KlookFromOne of Kon Tum’s country specialties, made with dế than, dế cơm, or dế lửa
PriceCheck on arrival
Taste
A strong fried smell, then a nutty, rich bite.
How to enjoy it
The crickets are washed, drained, and fried, then tossed with lime, chili, and minced lemongrass.
Where to try it
Restaurants in Kon Tum.