Sturgeon-head hotpot Lẩu đầu cá tầm
Sturgeon farmed in Măng Đen’s cold water, the head simmered in a hotpot with sour bamboo shoots, tomato, lemongrass, and chili. The broth is clean and sweet, with no fishy taste.
Food tours Sturgeon-head hotpot Search a food tour or a cooking class for this dish.
Search on KlookFromA Măng Đen hotpot from the cold-water sturgeon farms on the plateau
Price400,000–700,000 VND a pot for 4 (Go Vietnam)
Taste
Clean and sweet, and not fishy.
How to enjoy it
Share the pot of sturgeon head with sour bamboo, tomato, lemongrass, and chili.
Where to try it
Măng Đen, Kon Plông.