Lap xuong gac bep Lạp xưởng gác bếp
Đồng Văn sausage of thịt lợn mán in a casing of small intestine, seasoned with mắc mật, mắc khén, white rice wine, and ginger, then hung over the kitchen fire until it is smoky, fatty, and fragrant.
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Taste
Smoky, fatty, and fragrant.
How to enjoy it
Eat it at the table, or buy it to carry home.
Where to try it
Đồng Văn, at the market or from a household.