Lau ca duoi Lẩu cá đuối
Lẩu cá đuối is a stingray hotpot for the table: soft, naturally sweet fish with no small bones, in a sour-sweet broth. Expect bamboo shoots, or tamarind and pineapple, with greens and bún on the side.
Food tours Lau ca duoi Search a food tour or a cooking class for this dish.
Search on KlookFromVung Tau, on Trần Hưng Đạo, Trần Phú, and Hùng Vương
Price150,000–250,000 VND (Vietnam Airlines)
Texture
The stingray is soft and has no small bones. Morning glory, bean sprouts, greens, and bún come with the pot.
Taste
The broth is sour-sweet and the stingray naturally sweet. One pot uses baby bamboo shoots. Another is soured with tamarind and pineapple.
How to enjoy it
Eat it from the pot at the table, with the greens and the bún.
Where to try it
Trần Hưng Đạo, Trần Phú, and Hùng Vương are the streets for the stingray pot.