Mam ca com Mắm cá cơm
Anchovy sauce salted from fish off Cửa Đại and Cù Lao Chàm, hot, and not too salty or too sweet. Spoon it on hot rice, or dip boiled hyacinth beans and garden greens.
Food tours Mam ca com Search a food tour or a cooking class for this dish.
Search on KlookFromHoi An, the best-known sauce in Chợ Hội An
PriceCheck on arrival
Taste
Hot, and not too salty or too sweet.
How to enjoy it
Spoon it onto a bowl of hot rice and mix.
Or boil hyacinth beans, or garden greens, and dip.
Some cooks roll it in rice paper with slices of grilled veal, herbs, and a green chili, though that plate usually wants mắm nêm.
Where to try it
Chợ Hội An.