Lam rice Cơm lam
Sticky rice is packed into a young bamboo tube and grilled, then broken out of the tube and eaten with peanut salt. Restaurants serve it, and so do street vendors.
Food tours Lam rice Search a food tour or a cooking class for this dish.
Search on KlookFromMang Den, from restaurants and street vendors in town
PriceCheck on arrival
Where it comes from
Mang Den, from restaurants and street vendors in town.
How to enjoy it
Break open the bamboo and dip the rice in peanut salt.
It is the rice for the grilled chicken, and it comes to the table at the cultural night with pork skewers, bánh nếp, and rượu cần.
Where to try it
Restaurants and street vendors in Mang Den town.
The cultural night at Không gian văn hóa “Thiên đường Tây Nguyên- Măng Đen”, held after a race opening on the afternoon of 6 January.