Ruou can Rượu cần
Rượu cần is locally brewed fermented glutinous rice wine, poured around a fire at night with gongs. In the villages, homemade wine is drunk through a long bamboo straw.
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Search on KlookWhy it matters
Homemade wine through a long bamboo straw belongs to the ceremony, with gongs, drums, flutes, and string instruments. Rượu cần goes around the fire at night, with gongs.
How to enjoy it
Drink it around the fire at night.
At the cultural night, rượu cần comes with cơm lam, grilled chicken, pork skewers, and bánh nếp.
Where to try it
Konbring village, for traditional homemade wine.
The cultural night at Không gian văn hóa “Thiên đường Tây Nguyên- Măng Đen”, held after a race opening on the afternoon of 6 January.
The weekend market’s center stall sells wine products.