Trau gac bep Trâu gác bếp

Trâu gác bếp is a buffalo specialty of the Mang Den weekend market. Look also for dried buffalo, trâu khô, and smoked buffalo, a provincial three-star OCOP product.

Trau gac bep, Trâu gác bếp
Photo: GiangLy · CC BY-SA 4.0
Trau gac bep, Trâu gác bếp Food tours Trau gac bep

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FromMang Den weekend market
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Where it comes from

Mang Den weekend market.

How to enjoy it

The market uses three buffalo names: trâu gác bếp, trâu khô, and thịt trâu hun khói. Ask which one you are buying.

Where to try it

Chợ phiên Măng Đen, the weekend market, meets on Saturday and Sunday on the pine hill along Hùng Vương. Báo Kon Tum also places it in the pine garden (Vườn thông) by the district central square.

The market’s center stall sells the provincial three-star OCOP smoked pork, smoked beef, and smoked buffalo, with wine products and specialty salt.