Mien Miến
Miến is chewy glass noodle made from mung bean or sweet potato, mild and savory, topped with chicken, crab, or freshwater eel, in broth or stir-fried.
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Texture
Vietnam Tourism’s ten-dish list calls the noodle chewy.
Taste
The same list calls the bowl mild and savory.
How to enjoy it
Quẩy, the fried breadstick, goes in the broth. Dip the breadstick in the soup.
The bowl is topped with chicken, crab, or freshwater eel, in broth or stir-fried.
Where to try it
A mixed bowl at 6 Phùng Hưng, Hoàn Kiếm.