Boiled or steamed tube squid Mực ống luộc; mực ống hấp
Mực ống is boiled or steamed, or stir-fried with celery, onion, and fresh garlic when the table wants another plate.
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Where it comes from
Hạ Long. This is the fresh squid, not the squid cake.
How to enjoy it
Boil or steam. The extra plate, if the table is still hungry, is mực ống xào cần tây with onion and fresh garlic.
Where to try it
The ordinary seafood meal. Mực is also among the live seafood at the market under Núi Bài Thơ.