My ga tan Mỳ gà tần
Mỳ gà tần is braised chicken with egg noodles. The chicken, regular or the smaller black-skinned bird, is simmered in an empty drink can with herbs that include mugwort, then the noodles go into the stew.
Food tours My ga tan Search a food tour or a cooking class for this dish.
Search on KlookFromHanoi, on Vietnam Tourism’s Hanoi street-food article
PriceCheck on arrival
Where it comes from
Hanoi, on Vietnam Tourism’s Hanoi street-food article.
How to enjoy it
Choose the regular chicken or the black-skinned chicken. The black bird costs a little more.
The chickens go into empty soda or beer cans with aromatic herbs, including mugwort. Egg noodles are added to the stew.
Where to try it
In Hanoi, the stew is regular chicken or the smaller black-skinned bird.