Banh cuon lang Kenh Bánh cuốn làng Kênh
Thin, slightly elastic rice sheets with chopped wood-ear, fried shallot, and a slice of chả, dipped in fish sauce with lime or kumquat. It is often served off a banana leaf at a small pavement set.
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Dân Việt on 5 September 2025 calls the sheets smooth, thin, and soft, not crumbly, with a sticky pull from good rice flour. Wood-ear chopped and tossed in oil is spread on the sheet so it does not stick. VnExpress on 18 March 2016 says a little bột dong keeps the sheet chewy and thin, and keeps it from going hard. Both stay.
Taste
The dip is fish sauce, lime or kumquat, a diagonal slice of chili, rau mùi, bạc hà, and black pepper, on the 5 September 2025 account. VnExpress says the sheets used to be dipped with nước mắm, and that a few slices of chả quế are added now.
How to enjoy it
Morning, off a banana leaf, at a small pavement set. Dân Việt says the sheets are often already steamed in a basket.
Where to try it
Phường Lộc Vượng.