Banh goi Nam Dinh Bánh gối Nam Định
A Hoa-influenced fried cake of rice paper brushed with wheat flour, filled with pork, wood-ear, quail egg, and glass noodles, and not the Hanoi bánh gối. Straight from the oil with sour-sweet fish sauce, it is fragrant and crisp without being greasy.
Food tours Banh goi Nam Dinh Search a food tour or a cooking class for this dish.
Search on KlookFromNam Định
PriceCheck on arrival
Texture
Fried as soon as it is wrapped, turned so both sides color. Eaten at once, it is fragrant and crisp, and Thế giới tiếp thị says it is not greasy.
How to enjoy it
Straight from the pan, with sour-sweet fish sauce, chili, garlic, herbs, and dưa góp.
Where to try it
Nguyễn Văn Trỗi and Hoàng Văn Thụ.