Bun dua Bún đũa
A thick white noodle, about the width of a chopstick, in a crab riêu that is a little sour, rich, and sweet, with fried shallot and shining crab roe.
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Texture
VnExpress calls the noodle thick, white, and like the end of a chopstick. The crab pot carries yellow fried-shallot fat, shining crab roe, and dried chili cooked in fat.
Taste
The broth is a little sour, rich, and deeply sweet. Seasonal greens are rau muống, rau cải, or rau rút, or a few bean sprouts.
Where to try it
Chợ Ngõ Ngang, chợ Rồng, or phố Hàng Đồng.