Ca nuong up chau Cá nướng úp chậu
Fish cooked by the heat of an upturned basin rather than an open flame, a family dish for the first days of the lunar year. The skin comes out golden and crisp-chewy, and the flesh firm and sweet.
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Texture
When it is done, the skin is golden and crisp-chewy, and the flesh is firm and sweet.
Where to try it
A Nam Định home on the 2016 and 2017 accounts, and Trực Ninh on the OCOP list.