Keo Siu Chau Kẹo Sìu Châu
A peanut and sesame candy cooked with sugar and malt, rolled thin, and cut into bite-size pieces. Dân trí says it has more peanut and less malt than ordinary kẹo lạc, so it is crisp, fragrant, and does not stick to the teeth.
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Texture
Dân trí: crisp, nutty, lightly sweet, not sticky on the teeth. VnExpress: the hot mass is poured onto a tray dusted with sticky-rice flour, rolled thin, and cut into bite-size pieces.
How to enjoy it
As a piece to carry. Dân trí and Thế giới tiếp thị say it is especially eaten at Tết, with a cup of hot tea.
Where to try it
The city. VnExpress ties the name to an old candy shop at bến sông Vị Hoàng.