Xoi ca ro Xôi cá rô
Sticky rice with fried cá rô đồng, fried shallot, rau răm, and mùi tàu, eaten hot. The fish fat turns the grains glossy and deep yellow, and the fish is sweet and firm.
Food tours Xoi ca ro Search a food tour or a cooking class for this dish.
Search on KlookFromNam Định, on Thế giới tiếp thị, 12 September 2022
PriceCheck on arrival
Texture
The rice stays chewy and does not fall apart. The fish is sweet and firm, and the fat makes the grains glossy.
Where to try it
Nam Định.