Nem chua Yen Mac Nem chua Yên Mạc
Nem chua Yên Mạc is fermented pork seasoned with garlic, chili, đinh lăng leaf, and roasted rice powder. A 2024 tourism article names the same plate for Yên Mô. At Tam Coc it is a lunch plate with cơm cháy and mountain goat, at a restaurant in the tourist area or nearby. The tourism center’s top-5 note, updated 13 November 2020, places nem chua Yên Mạc in vùng đất Yên Mạc and describes lean rump with the fat removed, boiled pork skin, thính, mì chính, and salt, wrapped in lá ổi and lá chuối. The 20 October 2023 culture office places nem Yên Mạc with Yên Mô. The Tam Coc lunch sentence, the Yên Mạc sentence, and the Yên Mô sentence all stay. This is not a Văn Lâm recipe.
Food tours Nem chua Yen Mac Search a food tour or a cooking class for this dish.
Search on KlookWhere it comes from
Yên Mạc, in Yên Mô, Ninh Bình.
How to enjoy it
Eat it as a piece, not a bowl.
Eat it with lá sung or lá ổi, and nước mắm with chanh, tỏi, and ớt. A Tam Coc lunch names the plate beside cơm cháy and mountain goat.
Where to try it
Yên Mạc.
A restaurant in the Tam Coc tourist area, or nearby, at lunch. Origin is named as Yên Mạc and as Yên Mô.