Nem nướng Nem nướng Nha Trang
Grilled pork paste from Ninh Hòa, rolled in dew-dried rice paper with herbs, pickles, fried ram, and a yellow-orange sauce. A bite is sweet, fatty, sour, tart, and crisp.
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Nem nướng Nha Trang comes from Ninh Hòa.
Texture
The pork is ground, seasoned, put on bamboo skewers, and grilled over charcoal. The outside is slightly charred and the inside stays soft.
Taste
A bite of the roll is sweet, fatty, sour, tart, and crisp.
How to enjoy it
Lay down a sheet of bánh tráng phơi sương. Add herbs, pickles, fried ram, and half a skewer, then roll it.
The herbs are xà lách, diếp cá, hẹ, and others, plus sour starfruit, tart green banana, and pickles.
Dip the roll in the sauce. The sauce is cooked from lean pork, liver, ground shrimp, sticky rice, and fermented bean, and it is yellow-orange.
Where to try it
Nem nướng Đặng Văn Quyên at 16A Lãn Ông, Nem nướng Vũ Thành An at 15 Tô Hiến Thành, and Nem nướng Ngọc Tiên at 59 Lê Thành Phương.