Pho cuon Phở cuốn
Phở cuốn is a roll of fresh rice-noodle sheets, usually the sheets cut for phở rather than dried rice paper, wrapped around grilled beef and dipped in fish sauce with chili and calamansi.
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Where it comes from
Hanoi. Vietnam Tourism’s rolls article and Vietnam Tourism’s weekend itinerary both place it at Trúc Bạch.
How to enjoy it
Eat the rolls on their own, or dip them in fish sauce with chili and calamansi.
Vietnam Tourism’s weekend itinerary puts the Ngũ Xã rolls in the evening, not at breakfast.
Where to try it
Ngũ Xã, Trúc Bạch, around the lake, in the evening.