Ca song nuong Cá sòng nướng
Horse mackerel grilled on charcoal with salt and chili, then wrapped in rice paper with herbs and vegetables. The meat is aromatic and sweet, meatier and less fishy than most seafood.
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Texture
The meat is meatier than other seafood and tastes less fishy. The fish is challenging to catch.
Taste
Salt and chili, then aromatic and sweet.
How to enjoy it
Season it with salt and chili, then wrap the fish with herbs and vegetables in rice paper.
Order it for lunch or dinner by the water.
Where to try it
Seafood tables by the water.