Ham Ninh crab Ghẹ Hàm Ninh
Crab boiled as soon as it comes off the boat, red-shelled with firm, fragrant meat, dipped in salt, pepper, and lime. The smaller crabs carry more flavour.
Food tours Ham Ninh crab Search a food tour or a cooking class for this dish.
Search on KlookFromHàm Ninh, Phu Quoc, 20 km northeast of Dương Đông, and 20 km from Duong Dong town
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Taste
Firm meat, dipped in muối tiêu chanh. Also fragrant and aromatic, dipped in lime and pepper sauce. The smaller crab has more flavour.
How to enjoy it
Eat it boiled, in the fishing village, with the sea wind. The crab is there almost all year.
Other island kitchens serve it too, but Hàm Ninh is the shore for it.
Where to try it
Làng chài Hàm Ninh, about 20 km northeast of Dương Đông.