Goi ca trich Gỏi cá trích
Raw herring tossed with mint, onion, shredded coconut, and crisp vegetables, rolled in rice paper and dipped in fish sauce with garlic, chili, and roasted peanuts. It tastes aromatic and fresh, a salad for a hot day.
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Texture
The vegetables are crisp.
Taste
Aromatic and fresh. The dip is fish sauce, chopped garlic and chili, and roasted peanuts. The salad is also named without the coconut or the dip.
How to enjoy it
Wrap a little herring, herbs, and vegetables in rice paper, then dip it.
Eat it at any time of day, or for lunch or dinner by the water.
Where to try it
Seafood tables by the water.