Tom mu ni Tôm mũ ni
Clawless slipper lobster, boiled until tender, with white tail meat somewhere between shrimp and lobster and sweeter than other lobster. Dip it in lime, salt, and Phú Quốc pepper.
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Texture
White meat. The texture sits between shrimp and lobster.
Taste
Sweeter than other lobster, on that account. The dip is lime, salt, and Phú Quốc pepper. The meat is boiled until tender and aromatic.
How to enjoy it
Crack the tail and dip the meat in lime, salt, and pepper.
Where to try it
Upmarket seafood restaurants and the night market.