Grilled stream fish Cá suối nướng
Small fish from the valley streams are marinated with forest leaves, mắc khén, chili, and lemongrass, then grilled until fragrant and crisp, with sweet flesh.
Food tours Grilled stream fish Search a food tour or a cooking class for this dish.
Search on KlookFromThe streams of Pù Luông
PriceCheck on arrival
Taste
Fragrant and crisp from the grill; the stream fish itself is sweet.
How to enjoy it
Wrap the grilled fish with forest greens, fresh rice noodles, cucumber, and carrot, and dip it in a sweet-sour fish sauce.
Thai cooks also make a soup of fish with măng chua, onion, fish sauce, salt, and pepper.
Where to try it
The valley meal. Some Thai hosts run a cooking session that includes grilling stream fish.